We’ve all found ourselves on holiday in places where we’ve had to cover-up a little more than usual, to respect local cultures, and sometimes to avoid unwanted attention.

Finding fabrics and cuts that are both light and airy enough for extreme heat, while covering up sufficiently for local customs, can be a tricky balance.

Myadinda.com is a great little website for those searching for affordable, easy to wear, rather stylish, culturally appropriate clothes for these situations.

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Remember getting a dessert in some shabby hotel in the 90s? it was like Del Boy vomited all over a Chanel knock-off and out came a Creme Brûlée. All that was needed was the ‘obfuscation’, I mean ‘disguise’, I mean …. ah hem… ‘garnish’! and this little fruit paved the way to ‘garnish’ many a mediocre hotel desert in the 90s. Hence it was (like Kate’s habit) ignored!

I’d forgotten all about it till recently when I found its deceptively autumnal bulb lurking in the corner of a local supermarket.

It’s actually a beautiful zesty fruit smelling of orange, but, for all intents and purposes it’s a baby tomato……. ohhh what to do with it? 

it wasn’t hard.

I hope someone has the good sense to try this because i swear to fucking God!!!!!!!!!!!

Steps (1,2,3,4, )

step 1 slice everything

step 2 add fish (no bones or skin)

step 3 squeeze in lime

step 4 add oil (extra virgin whatever)

step 5 chop herbs (coriander or parsley)

step 6 salt n pepper

step 7 wait in fridge chillin’ like a …

step 8 noma noma

physalis

chilli

radish

shallot

hake (any white fish)

coriander (parsley, play with herbs)

salt and pepper

marinated extra virgin oil (oil)